
Siem Reap
Meat, wine, and good company.
Steaks off the grill, French bistro plates, and a table that never wants to end.
The Concept
A bistro with its sleeves rolled up.
Somaha is Meat N' Chill — French bistro plates, set down in the middle of Siem Reap. Steaks, charcuterie, and a wine list built for sharing. Come loud with a crowd or quiet with someone you like — the night has a habit of running long.

The night has a habit of running long.
On the Table
Off the grill. Off the board.
A look at what leaves the kitchen — real plates, shot as they're served. See the full menu for everything on the table.
Off the Grill
From the Kitchen
The Table, Set
Every cut has a name.

The Menu
Steaks, charcuterie, and a wine list still coming together.
Nine categories of real Somaha cooking, from the grill to dessert. Wine and cocktails are still being finalized — ask your server what's pouring tonight.
See the Full MenuThe Place
Brick walls, low light, real texture.
Somaha at night — the room, the bar, the details. This is the atmosphere you're walking into.




Visit
Find us.
Hours
- Mon – Sat11:00 AM – 10:30 PM
- Sunday4:00 PM – 10:30 PM

