
Siem Reap
Meat, wine, and good company.
Steaks off the grill, French bistro plates, and a table that never wants to end.
The Concept
A bistro with its sleeves rolled up.
Somaha is Meat N' Chill: French bistro plates, set down in the middle of Siem Reap. Steaks, charcuterie, and a wine list built for sharing. Come loud with a crowd or quiet with someone you like. The night has a habit of running long.

The night has a habit of running long.
On the Table
Off the grill. Off the board.
A look at what leaves the kitchen: real plates, shot as they're served. See the full menu for everything on the table.
Off the Grill
From the Kitchen
The Table, Set
Every cut has a name.

The Menu
Steaks, charcuterie, and a wine list still coming together.
Nine categories of real Somaha cooking, from the grill to dessert. Wine and cocktails are still being finalized. Ask your server what's pouring tonight.
See the Full MenuThe Place
Brick walls, low light, real texture.
Somaha at night: the room, the bar, the details. This is the atmosphere you're walking into.




Visit
Find us.
Hours
- Mon – Sat11:00 AM – 10:30 PM
- Sunday4:00 PM – 10:30 PM
