The Journal

Stories from the table.

Notes on how dinner actually goes at Somaha — the room, the neighborhood around it, and how to order once you're sitting down.

Somaha after dark: meat, wine and a table that runs late

Meat N' Chill isn't a slogan so much as a schedule. Here's what an evening at Somaha actually looks like once the first bottle's open.

Psaa Chas doesn't really close, it just changes tempo. Here's what dinner looks like once you step out of the busiest part of it.

A practical way to order at Somaha when the plan is to share everything and rush nothing — using what's actually on the menu.